Ruinart Blanc de Blancs NV


This exquisite blend comprises 100% Chardonnay sourced from different years, including 20 to 25% reserve wines from the preceding two years. Its bouquet evokes the vibrant essence of fresh fruits, notably citrus and exotic varieties, intertwined with hints of jasmine, white peaches, and pink peppercorns. Ideal for spring and summer aperitifs, it pairs seamlessly with seafood and shellfish, enhancing dishes like sea bass or bream tartare. Equally delightful alongside seared sole, it promises a memorable culinary experience.




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