Recipe page

Char Grilled Scallops with lime salsa.

5 scallops per person
One Spanish onion
One tomato quartered and deseeded
Lime infused olive oil
White balsamic vinegar
Bocconcini cheese

Very fine dice the onion and tomato.

Add lime oil and mix with white balsamic vinegar.

Allow to sit for about 30 minutes

Char grill scallops on a grill pan for one minute on both sides.

Please don’t overcook your scallops or you will have little super balls!

Slice Bocconcini cheese into small rounds and place on plate.

Place the scallops on top of the cheese and spoon the salsa over the scallops.

This is an entrée that is very tasty and easy to make.

I have found that if you can get to the fish markets and buy the Japanese scallops
with the roe off you can have this dish from whoa to go in 30mins.
Ideal when people just pop in for a quiet drink on a Sunday afternoon.
It is very child friendly as both my girls were asking for more at the end of the dish.
Please don’t limit yourself to the salsa with the scallops.
Try it with thin strips of chicken and perhaps a nice bit of rocket salad in it as well.

Wine suggestions:

Bream Creek Riesling or

a young Semillon such as Seven Hill ‘Indgo’ Semillon.